SOUPS

Fisherman's soup      10,000

Chicken Cream Soup    8,000

Onion Soup     10,000

MEZZA

Homous     6,000

Homous with Fillet     8,000

Foule Moudamas      6,000
Brown beans mashed with garlic and olive oil.

Moutabel     6,000
Garden eggs mashed and mixed with sesame oil.

Fried Kibbi     6,000
Crused wheat mixed with minced meat in egg shape.

Fatayer      5,000
with spinach

MeatSambousik      5,000

Cheese Sambousik 5,000

Labneh (with Garlic)      5,000

Falafel     5,000

Arayis     8,000

Meat Chawarma     8,000

Chicken Chawarma     8,000

Pickles & Olives     5,000

Chicken Wings      6,000

Chicken Liver     6,000

Tabouleh     8,000

Kafta      12,000

MEZZA (AVAILABLE ON 24 HRS. NOTICE)

Sausage     12,000

Basturma     12,000

Sojuk      12,000

Lamb Brains      12,000

Fried Lamb Liver     12,000

Raw Lamb meat, etc.     12,000

COOL & HOT STARTERS

Smoked Salmon     15,000

Shrimps Cocktail     12,000

Avocado Lobster Cocktail      12,000

Froglegs in Garlic Butter      12,000

Snails in Garlic Butter     14,000

Crab au Gratin     12,000

HOT DISPLAYS

Fresh Pasta      12,000

Daily cooked dish      12,000

Baked Vegetables     12,000

FROM THE GRILL

FISH & SEAFOOD

Grouper     18,000

Barracuda     18,000

Sole     18,000

King Prawns      24,000

LOBSTER     24,000

Fish Khebab      18,000

CHICKEN

Boneless Chicken     18,000

Chicken Khebab     18,000

Special Charcoal Grilled Ch.    20,000

BEEF

Steak      18,000

Fillet     22,000

Entrecote     18,000

Chateaubriand     24,000

Charcoal grilled Beef Khebab    22,000

"T" Bone Steak     30,000

LAMB

Lamb Cutlet      20,000

Lamb Gigot Fillet      18,000

Charcoal grilled Lamb Khebab    18,000

PORK

Pork Chop     18,000

Spare Ribs     18,000

Pork Khebab      18,000

Accompany your GRILLS with your choice of Sauce.

Cafe de Paris Butter

Garlic & Lemon Sauce

Provencale Sauce

Chilli Sauce

Pepper Sauce

Mushrooms Sauce

Tarter Sauce

SPECIALITY

Fondue Bouguignonne (4 pers.)    80,000

Lobster Thermidor     30,000

Roasted Lamb Leg (4 pers.)    80,000

Red Snapper     18,000

Mixed Grill (2 pers.)     50,000

Pork Chop Pane     20,000

Cordon Blue      20,000

Chicken "Le Bouquet"     20,000

All dishes are served with a choice of:

French Fried Potatoes

Boiled Potatoes

Baked Potatoes

Mashed Potatoes

White Rice

Fried Rice